Hygienic Tri-Clamp
Hygienic TC Tee
7307TC304LTE01
- Material
- Stainless Steel 304L / 316L (ASTM A270)
- Type
- Seamless / Precision Machined
- Surface finish
- Ra ≤ 0.8 μm (SS 304L)
- End Connection
- Tri-Clamp
- Dimension Standard
- ISO 2853 / 3-A SSI
- Temperature
- -10 deg C to 180 deg C (SIP); CIP at 140 deg C
- Pressure Rating
- Up to 10 bar (clamp dependent)
- HSN Code
- 73072990
- GST
- 18%
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Pricing: prices for this product are not listed. Request a quotation.
- Certification
- 3-A SSI / FDA 21 CFR on request. Surface finish cert (Ra <= 0.8 um) standard.
- Coating
- Ra <= 0.8 um internal polish. External: matte or mirror on request.
- Taxes & Duties
- GST and all applicable levies charged extra at prevailing rates.
All dimensions in millimetres. Subject to change without notice. Spotted a mistake or wrong data? Please contact us.
Applicable Standards
Standards governing design, dimensions, and testing
ISO 2853 / 3-A SSI
Tri-Clamp Sanitary Fittings – ISO 2853 and 3-A Sanitary Standards
Tri-Clamp (TC) is the global standard for quick-release hygienic connections in food, beverage, dairy, and pharmaceutical applications.
- Two ferrules + one clamp + one gasket = complete joint
- Gasket materials: silicone (food), EPDM (steam), PTFE (aggressive chemicals)
- Standard sizes: ½" TC to 6" TC (OD-based sizing, not NB)
- Internal Ra ≤ 0.8 µm standard; ≤0.4 µm for pharma (electropolished)
- CIP: Clean-In-Place at 85–95°C; SIP: Steam-In-Place at 121–135°C
- Clamp styles: single-pin (manual), double-pin (vibration), sanitary wing nut
More in Tri-Clamp (ISO 2853 / 3-A)
Hygienic Tri-Clamp
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